Bread Croutons

For the bread croutons, cut any stale bread into cubes or strips, fry in a pan with butter, clarified butter, garlic butter olives, sunflower, pumpkin seed oil or seasoned oil. If desired, fry bacon cubes as well.

In addition, season the bread croutons with paprika powder, fennel, anise, cumin or ground cumin.

Preparation Tip:

The bread croutons can be used to sprinkle on soups (cream soup, cream of pumpkin soup), as a salad garnish (e.g. Caesar salad or bread salad), etc.

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