Bread Dough Basic Recipe with Yeast

Preheat oven to 220 °C hot air or 250 °C bottom/upper heat.

Put all ingredients one after the other into a bowl. Mix everything with a fork. Do not mix bread dough too liquid, otherwise the bread will be bacony. Let the bread dough rise airtight in a bowl covered with foil in a warm place until it has increased in size by at least half (about 30-60 minutes). If yogurt, curd or buttermilk are added, the rising time will be extended by a couple of hours.

Once the bread dough has risen well, remove from the bowl with a dough card and spread into a loaf pan or onto a baking sheet.

Brush with water, milk or egg white and bake for about 12 minutes. Then turn down the baking temperature to 180 °C hot air or 200 °C bottom/upper heat and bake the bread (approx. 40-50 minutes) until it sounds hollow when tapped.

After baking, immediately place the bread on a rack. If it remains on the tray, the crust will be soft.

Preparation Tip:

Bread made from wholemeal flour remains sticky. Only if it remains sticky during processing, the wholemeal bread will taste moist afterwards. Bread from white flour, on the other hand, should form a lump and detach from the bowl.

Related Recipes:

Bread with Chia SeedsFor the swelling piece of bread with chia seeds, mix wheat, flax and rye meal with the other ingredients and... Bread Column with Cheese VolcanoFor the bread sun with cheese volcano, mix the ingredients for the bread dough and knead with a food processor... Bread From WholemealFor bread made from whole grain, first shake the bag of natural sourdough well and, if necessary, warm it to... Spicy Shortbread Happiness CatsFor savory shortbread lucky cats, first prepare a shortbread dough. To do this, knead all ingredients briskly... Spicy Pate with PistachiosPreheat oven to 200 degrees. For the filling, peel and grate apples. Peel pistachios. Finely chop basil. Peel... Juicy Easter StriezelDissolve the yeast in half of the lukewarm milk and mix with a little flour to form a soft dampfl. Dust the... Bread Casserole with MushroomsPreheat the oven to 180 °C top and bottom heat. Cut the bread into thin slices. Clean and thinly slice the... Strawberry MacaronsFor the strawberry macarons, first finely chop the chocolate coating for the filling and dissolve over a hot... Summer Yogurt Pot PieFor the yogurt pot pie, beat the eggs with the powdered sugar until pale yellow, then gradually fold in the... Hazelnut BallsFor hazelnut balls, beat egg whites until stiff. Mix granulated sugar with cornstarch and cinnamon, add...