Bread Loaf

For the bread loaves, beat the egg whites until very stiff (with a pinch of salt). Beat in the powdered sugar.

Then add the egg yolks and stir in the almonds and chocolate.

Stir in the cinnamon, flour and rum one by one. Refrigerate the dough overnight. Shape the dough into small balls and roll them in powdered sugar.

Bake the loaves slowly at 140 °C for about 20 minutes.

Preparation Tip:

The bread loaves are ready when they can be easily removed from the baking paper and are hard on the outside.

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