Bread on a Stick

For the stick bread, cut the finished dough into 8 narrow strips, brush with olive oil. Sprinkle with garlic salt. Finely chop the herbs and sprinkle on top.

Coat skewers with oil and wrap the strips around them. Grill briefly on all sides or cook in oven according to instructions.

Preparation Tip:

The stick bread is a delicious alternative to the classic garlic bread! It is also suitable as a side dish with soup or salad. Goes quickly, but can also be prepared well!

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