Bread on the Spit

For the bread on a skewer, prepare a dampfl with half of the milk, the crumbled yeast and some flour. Dissolve the butter in the remaining milk. As soon as the dampfl shows jumps, knead with the remaining dough ingredients to a smooth dough. Cover the dough with a cloth and let it rise in a warm place for 40 minutes.

Form the dough into a roll (Ø approx. 6 cm). Cut off slices and roll into sticks with your hands. Wrap the dough sticks in a spiral around the wooden skewers, pressing the ends tightly or tying them with spagat. Let rise for another 15 minutes. Brush with olive oil and bake on a hot grill for about 10 minutes, until the bread on the skewer has a nice golden color.

Preparation Tip:

For this recipe you can use not only wooden skewers from the supermarket, bread on skewers is excellent to prepare on twigs and branches.

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