Bread Pudding Muffins

For the bread pudding muffins, preheat the oven to 180 degrees and place the paper shapes in the muffin tray. Place the Striezel cubes in a large bowl with the whipping cream and milk and let sit for about 5 minutes. Then add the eggs, sugar, vanilla sugar and butter. In a second bowl, mix the flour, baking powder, salt, cinnamon and lemon zest. Fold the flour mixture to the other mixture, add the apple pieces, then pour the batter into the paper cups and bake for about 25 minutes. Let the bread pudding muffins cool before eating.

Preparation Tip:

Instead of the butter striezel, you can also use bread cubes, croissants, panettone, etc. Depending on taste, you can also add raisins to the bread pudding muffins.

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