Bread Soup

For the bread soup, peel and chop the onion and garlic. Heat some butter in a saucepan.

Sauté the onion until translucent, add the chopped bread, garlic and some marjoram.

Add the soup and simmer on low heat. Blend everything with a hand blender, add the sour cream and season with caraway seeds, salt and pepper.

Before serving the bread soup, stir in the whipped cream and parsley.

Preparation Tip:

The bread soup tastes very good if you add a few drops of pumpkin seed oil.

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