Bread Soup

For the bread soup, first cut the bread into coarse cubes, place briefly in water and then squeeze well.

Peel and finely chop the onion. Finely dice the greens as well. Wash and finely chop the herbs.

Heat oil in a pan and sauté onion until translucent. Add greens. Add the bread, fry briefly and then pour in the vegetable soup. Simmer gently for about 20 minutes. Stir in yolks and whipped cream. Season the bread soup with salt, pepper and herbs.

Preparation Tip:

If you wish, you can also puree the bread soup. For example, crispy croutons are suitable as a garnish.

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