Breaded Minced Meat Loaf

First, soak and squeeze the rolls, mix all ingredients well in a bowl (best with your hands).

Now form equal-sized balls and flatten them, coat each loaf in flour, egg and breadcrumbs.

Fry in clarified butter over moderate heat, drain briefly on paper towels and serve.

Preparation Tip:

The loaves still taste good even cold. Serve with mashed potatoes and salad.

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