Breads Au Gratin

Peel and finely dice the onion. Also finely dice the sausage and bell bell pepper.

In a bowl, mix the cream cheese with the vegetable and sausage cubes and add the mustard and tomato paste. Add 3 tablespoons of water and season with salt, pepper, curry, cumin and herbs. Season to taste if necessary.

Now stir in the raw egg.

Put the bread on the baking tray and spread the mixture on it.

Bake at 190 °C until the bread is lightly browned.

Preparation Tip:

You can also add many other ingredients to the mixture, such as corn kernels or pickles. Breads au gratin are perfect for leftovers.

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