Boil meat in water with spices and boil for 90 min. Pass clear soup through a sieve.
Boil potatoes in water, boil for 20 minutes, then mash.
Put the meat and onions through a meat grinder, mix with the potatoes and add as much clear soup as necessary to make a paste.
Cut cucumber into small cubes and stir into labskaus. Season with salt and pepper. Heat clarified butter and fry eggs in it.
Divide labskaus evenly among plates, place a fried egg on each unit and place matjes fillets next to it.
Serving: Beet leaf salad, pickled gherkins.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Fine Beef Roulade with Apple Red Cabbage and Onion …Cut pickles into long slices. Cut onions into strips. Chop root vegetables. Cut red cabbage and onions into...
Schäufele with Brussels SproutsSchäufele: Put the Schäufele with the spices into the stove at 200 °C for at least one hour. Pour water...
Pesto Potato Salad with Crab Tails1. rinse potatoes, make in about 20 min. Rinse and cool a little bit. Now remove the peel. Crab tails maybe...
Cig Köfte – Raw Meatballs(*) as lean as possible, twice through the meat grinder so that the mince is very fine Mix bulgur with a...
Hot and Sour Rice Noodle Soup – * – Guytiau Nam GaiTry this delicious noodle dish: (*) Sharp rice noodle soup with chicken meat Cut the chicken meat into tender...
Holiday Beef SoupFor holiday beef soup, rinse bones in cold water and pat dry. Peel root vegetables and cut into larger pieces...
Kuzu Budu Firinda – Leg of Lamb with Yogurt CrustRemove excess fat and skin from leg of lamb, rinse. In a large saucepan, bring salted water to a boil and...
Potato Soup with SausagesDefrost soup vegetables. Peel and rinse the potatoes, cut into cubes. Peel and chop onion, sauté in butter...
Chicken PaprikashCarve and skin the chicken. Cut the breast into cubes. Cut the meat from the legs, cut into cubes. Make a...
Leg of Lamb with Feta CheeseA great pasta dish for any occasion: Remove the outer skin and fat from the leg of lamb. Mash the feta cheese...