Broccoli and Minced Meat Casserole

For the broccoli and minced meat casserole, fry the minced meat in a non-stick pan until it is well done.

In the meantime, preheat the oven to about 200 degrees (convection) and cook the pasta until soft. Put the roasted meat on a plate and in the same pan sauté the broccoli briefly. Then add the mince to the broccoli pieces and season with garlic, soup seasoning, teriyaki sauce salt and pepper.

Take a baking dish and grease the bottom with very little oil. Now strain the noodles, salt them a little and spread them well on the bottom of the baking dish. Then sprinkle the shaved carrot sticks on the pasta and spread the broccoli mince well on top.

Finally, top the broccoli and mince casserole with processed cheese or grated pizza cheese and place in the oven for 10-15 minutes.

Preparation Tip:

Broccoli and minced meat casserole goes very well with a green salad with seed oil.

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