Dice meat, fry heartily in oil, sprinkle with flour, steam briefly and extinguish with clear soup.
Add crème fraîche and simmer for 45 minutes with lid on.
Rinse broccoli, divide into roses. Peel stems, cut into slices. Rinse zucchini, halve and cut into slices.
Add sliced onions with broccoli and zucchini to meat after 45 min. Cover and cook for another 15 min. Season with salt, pepper and thyme.
Tip: The flesh of young, small zucchini is much more tender than that of larger ones.
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