For the brownies, beat chocolate, eggs and sugar until fluffy. Add oil and stir in remaining ingredients. Pour into a baking dish buttered and floured.
Bake in oven at 160 degrees for about 35 minutes. Let the brownies cool and cut into desired size pieces.
Preparation Tip:
This brownies recipe is a classic of US cuisine. The secret of good brownies is that they are nice and crispy on the outside but fluffy on the inside, almost liquid.