For the buckwheat wafers, mix the ingredients well in a smaller mixing bowl with a blender. Leave to swell for approx. 15-20 minutes. If the dough is too thick, dilute with a little mineral water.
Bake about 6 waffles in a waffle iron.
Serve with compote or jam.
Preparation Tip:
The buckwheat waffles can of course also be prepared savory. For this, simply omit the sugar and vanilla sugar and only salt a little.
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