For the buckwheat waffles, mix the given ingredients into a rather thin batter. Oil and heat the waffle iron. Pour the waffle batter into the iron and close the iron.
Bake for about 6 to 8 minutes, open the waffle iron and remove the waffles, serve while still hot with apricot roast and powdered sugar.
Preparation Tip:
The buckwheat waffles are best eaten hot, enjoyed cold, they are not so tasty. Enjoy with homemade apricot roast or applesauce.
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