Cut the onions into fine rings, shave the pumpkin on the pumpkin slicer into sticks or grate coarsely. Melt the butter, sauté the onions, add the pumpkin and sauté, stirring occasionally. Season with salt, pepper and vinegar and finally add the tomato paste.
If you like it plump, you can add cream and season with finely chopped dill.
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