Cabbage Rolls

For the cabbage rolls, season the mince with salt, pepper and marjoram and mix with the cooked rice.

Spread the minced mixture into cabbage leaves, roll them up and fix them with a toothpick or a ribbon.

Put the roulades into the sauerkraut and let them stew.

Finally, thicken with cream and flour and serve with bread.

Preparation Tip:

A slightly different cabbage roll recipe! The cabbage rolls can also be served with potatoes.

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