Soak the raisins in warm water, strain and place in a suitable bowl together with the almond kernels, hazelnuts, figs, pine nuts and candied fruit. Soak with grappa.
Melt the butter in a water bath, add the sugar and stir. Then add the eggs and the flour with the baking powder.
Dilute the dough with milk. Add the fruit and nut mixture and mix well.
Grease a baking pan with butter and dust with flour. Pour the dough into it and brush the surface with egg yolk. Bake in the oven heated to 180 degrees for about 45.
Decorate the surface of the tent with almond kernels, nuts and candied fruit. Cut into narrow slices and bring to the table when cooled.
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