A great pasta dish for any occasion:
Calories per serving: 39 Fat grams per serving: 00:45 Rinse and dry the plaice fillets and perhaps chop them in a hand mixer. Mix with fish, 2 tbsp juice of one lemon, egg yolk and the fresh cream. Season with salt and pepper. Heat fat. Sauté flour in it. Deglaze with clear soup and whipped cream, bring to a boil. Season with salt, pepper and remaining juice of one lemon, cool a little. Pour the fish sauce into a piping bag with a thick nozzle and fill the cannelloni with it. Place in a greased gratin dish. Pour the sauce over it. Clean tomatoes, cut into quarters and spread evenly over cannelloni. Grate cheese on top. Bake in heated oven (electric stove: 200 degrees Celsius /
gas stove: level 3) for about 45 minutes. Garnish with dill if desired. It goes very well with an iceberg bell pepper leaf salad. Info: Per unit about 390 calories / 1640 joules.
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