Caramel Curls

For the caramel curls, cream the butter until fluffy, beat in the salt, vanilla sugar and sugar. Beat in the eggs one at a time.

Stir the pulp of the vanilla pod into the dough, as well as the almonds, cornstarch, flour and baking powder. Chop the candies very finely and stir them in as well.

Pipe rings of the dough onto the baking tray (diameter approx. 5 cm). Bake the rings at 180 degrees for about 10 minutes until light brown. After cooling, dip half of the rings in chocolate glaze.

Preparation Tip:

If you like, sprinkle the caramel curls with chopped almonds or colored sugar sprinkles before the glaze hardens.

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