Caramel Slices

For the caramel slices, place all the ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for two hours before processing.

Preheat oven to 170 ºC hot air.

Spread the dough about 1 cm high on a small baking tray lined with baking paper and bake for about 20 minutes.

In the meantime, prepare the caramel layer: Let the sugar caramelize. To do this, heat a pan. Sprinkle in the granulated sugar and let it melt, without stirring. Once the sugar is light brown and melted, pour in the whipped cream and coffee liqueur. Bring to a boil and only then stir. Reduce heat to low and allow to thicken for about 40 minutes.

Simmer for a few minutes to thicken further and mix with the nuts. Spread the warm caramel mixture on the finished base and let it cool. Then cut the caramel slices into pieces.

Preparation Tip:

A delightful caramel slice recipe!

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