Cardinal Slices

Arrange the meringue mixture and pipe in strips onto a baking tray.

Bake at 100 degrees hot air until light yellow (dry).

Pipe the sponge mixture between the dried meringue. Bake at 160 °C hot air for about 25 minutes.

Cut cooled cakes in half, fill with the whipped cream and berry fruit and sprinkle with powdered sugar.

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