For the Caribbean muffins, preheat the oven to 180°C top/bottom heat. Cream butter and sugar until sugar dissolves and add eggs and salt. Mash bananas with a fork, mix with lemon or lime juice and add to the batter.
Mix the flour with cinnamon, baking powder and nutmeg and gently fold into the mixture. Add coke flakes and chocolate drops. Pour the batter into the desired molds and bake the Caribbean muffins in the preheated oven for 20 minutes.
Preparation Tip:
The rum raisins enhance the Caribbean flavor.
Related Recipes:
Caramelized Caribbean Chicken “Mona`s StyleThis caramelized Caribbean chicken was prepared for us by dear visitors from Barbados. It’s a great...
Strawberry MuffinsFor the strawberry muffins, sift flour, salt and baking powder onto a parchment paper. Bake coconut in a...
Pineapple MuffinsFor the pineapple muffins, preheat the oven to 200°C degrees and line a muffin tray with paper cups. Drain...
Spicy Ham and Cheese MuffinsFor the ham and cheese muffins, cream soft butter, add eggs. Cut ham into strips, press garlic, chop herbs and...
Bread Pudding MuffinsFor the bread pudding muffins, preheat the oven to 180 degrees and place the paper shapes in the muffin tray...
Cinnamon MuffinsFor the cinnamon muffins, preheat the oven to 180 degrees and place the paper cups in the muffin tray. Mix...
Summer Yogurt Pot PieFor the yogurt pot pie, beat the eggs with the powdered sugar until pale yellow, then gradually fold in the...
Caramel Pancake with Almonds and BerriesFor the caramel pancake with almonds and berries, first toast the flaked almonds briefly in a saucepan over...
Gratinated Meat PancakesFor the pancakes, beat the eggs in a bowl and mix with milk, flour, melted butter and a pinch of salt to form...
Baked Nut BananasFor the Baked Nut Bananas, peel the bananas and place them end to end in an ovenproof dish. Squeeze the lemon...