Carrot Porridge with Zucchini




Rating: 2.9 / 5.00 (30 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

For the carrot porridge with zucchini, peel the carrot and cut into small pieces. Cut the zucchini into small pieces as well.

Bring some water to a boil and cook the vegetable pieces in it. Mash or puree with a fork and stir in the oil.

Allow to cool before serving.

Preparation Tip:

The carrot porridge with zucchini can also be prepared with potatoes.

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