For the cat’s tongues, knead all the ingredients into a dough, let it rest a bit, roll it out to the thickness of the back of a knife and cut out the cookies. Bake at 180 degrees until pale brown. Let cool.
Stick 2 cookies together with the jam and glaze with the punch glaze.
Preparation Tip:
In the cookie jar, the cat's tongues become wonderfully soft.
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