Cauliflower Croquettes

The cauliflower is cooked in salted water and strained through a sieve. The chopped mushrooms are steamed in butter. Strain the bread soaked in milk and mix it with 2 egg yolks and 3 spoons of toasted breadcrumbs. This quantity is mixed well with the cauliflower and the mushrooms and croquettes are formed from it. They are rolled in egg and breadcrumbs and fried in fat.

Related Recipes:

Offspring CauliflowerPrepare cauliflower (prepare ready to cook, e.g. peel, remove woody parts and dirt). Take care. All leaves... Wholemeal Pasta with CauliflowerPasta dishes are always a good idea! 1. heat a large saucepan of water. Divide cauliflower into small roses... Cream of Cauliflower SoupFor the cream of cauliflower soup, put butter in a saucepan and lightly fry the onion in it. Add the... Pudim De Couve Flor – Cauliflower PuddingFor the roux: 50g light butter or butter, 2 tbs flour, 1/2l milk, salt Cut cauliflower into roses, rinse in... InvoltiniSoak the men’s mushrooms in hot water. Finely dice the bread, drizzle with the milk and soak. Finely... Ostrich Steak on Grilled Vegetables with Beetle Bean CroquettesFor the ostrich steak on grilled vegetables with beetle bean croquettes, first wash, peel and boil potatoes... Mushrooms Au GratinFor the recipe of mushrooms au gratin, first wash the mushrooms clean, remove the stem ends and pat dry well... Olive White Bread Souffle with Mushroom Sauce – Otto KochPour hot milk over the bread cubes. Grease the souffle dish with a little bit of butter. Cover the bottom with... Miascia, Bread Cake From Milan, LombardyA simple but delicious cake recipe: You start by soaking the various ingredients: First, soak the raisins in... Spicy MushroomsFor savory mushrooms, clean mushrooms and chop into bite-sized pieces. Sauté in olive oil. Peel and very...