Char Filet with Steamed Boiled Salad and Almond Oil

For the char filet with steamed cooked lettuce and almond oil, remove the unsightly leaves from the cooked lettuce and cook in boiling water for about 4 min. Cool in cold water, quarter the lettuce and drain well. Add pre-cooked vegetable cubes and lettuce to foamed butter, pour in beef broth and steam for about 10 minutes. Season with salt, pepper, nutmeg. Finally, drizzle with almond oil. Salt and pepper the char filets and sprinkle with lemon. Fry fillets in almond oil and frothed butter until golden brown on the skin side.Arrange cooking salad on plate, place char fillets on top, serve with toasted almonds and almond oil.This recipe was provided by: Elisabeth Grabmerwww.waldschaenke.atNähere info on almond oil can be found at: www.die-feinsten-essenzen.com

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