Char Filets with Pea-Mint Puree

For the char fillets with pea-mint puree, first prepare the char fillets.

To do this, line a steamer insert with the fresh summer herbs and place the fish fillets on top. Empty the wine into a pot and place the steamer insert in it.

Put the lid on tightly and bring to a boil once. Set aside and let steam for another 5-10 minutes with residual heat.

Finely dice shallot and garlic and sauté in olive oil until translucent. Add peas and sauté for another 5 minutes over low heat. Add 8 tablespoons water, 2 tablespoons lemon juice and zest to peas and simmer for 2 minutes.

Puree finely with a hand blender. Season to taste with salt and a little pepper. Mix in the mint leaves and place the puree in the center of the plates.

Lift the char fillets out of the herb bed, season with a little salt and lemon juice and arrange on the pea-mint puree.

Garnish the char fillets with pea-mint puree with fresh summer herbs and a few whole mint leaves.

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