Cheese and Leek Spaetzle From the Steamer

For the cheese and leek spaetzle, cook the spaetzle in the steamer and then let cool.

Mix the eggs with the raw ham and the leek strips. Add salt and pepper and then finish cooking in the steamer with combination steam until the eggs are set.

Sprinkle with fresh parsley before serving. The cheese-leek spaetzle goes well with a green salad.

Preparation Tip:

To the cheese-leek spaetzle, as a vegetarian option, you can add different vegetables, instead of the ham.

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