Cherries with Marsala Foam in Pasta Nest

A great pasta dish for any occasion:

Cook spaghetti in boiling hot salted water until al dente, drain and mix with butter.

Drain the cherries. Stir the measured mass of the cherry juice with the custard powder. Bring the remaining cherry juice to a boil with sugar (1). Add stirred pudding powder, bring to a boil briefly, fold in the cherries.

Arrange spaghetti on a plate to form a nest. Form cherries in the center.

Caramelize the remaining sugar in a saucepan. Spread amount over spaghetti with a tablespoon as strings.

For the marsala foam: put sugar, marsala, egg yolks and white wine in a saucepan, whisk at low temperature until creamy. Before serving, pour over spaghetti and cherries form.

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