Cherry Tea

Freeze cherry juice into cubes. Pit cherries and roughly chop. Mix with sugar, lemon juice and orange juice and steep everything together.

Bring water to a boil, pour over bubbling tea and steep for 2 to 3 min. Put the cherry ice cubes into the number of glasses indicated above and pour the tea over them.

Pour in the cherries with the prepared juice and yes a slice of orange. Garnish glass rims with lemon balm and bring the tea to the table with a straw and long-handled spoon.

Tip:

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