Stir the lime juice through with tequila, a finely chopped clove of garlic, half of the oil and salt and pepper. Marinate the chicken breasts in it for 1 to 2 hours.
Remove the peel from the tomatoes and cut them into cubes, add the remaining oil, garlic clove, salt and pepper.
Remove the chicken breasts from the marinade and grill in the oven.
Warm the tortillas in the oven or microwave. Top each with a lettuce leaf, fill with diced tomatoes and avocados cut into thin slices.
Serve with the chicken.
Related Recipes:
Chicken Breasts Stuffed with Feta and Wrapped in HamFor the chicken breasts stuffed with feta and wrapped in ham, cut the chicken cutlets open on the sides to...
Gratinated Chicken Breast MediterraneanFor the gratinated chicken breasts, preheat the stove to 200 °C. Wash the chicken breasts and cut into the...
Caramelized Caribbean Chicken “Mona`s StyleThis caramelized Caribbean chicken was prepared for us by dear visitors from Barbados. It’s a great...
Lao Chicken1. thoroughly rinse the chicken inside and out and rub dry. Create two pockets on the chicken breast by...
Stuffed Chicken BreastsBlanch cabbage leaves in boiling hot water, rinse with cold water and drain. Boil the frozen vegetables...
Smoked Duck Breast with Roasted Mango and Water SpinachFor the smoked duck breast, remove the silver skin and fat from the duck breasts (parry), lightly score the...
Summer Salad with Avocado and ShrimpFor the summer salad with avocado and shrimp, defrost the shrimp, clean, peel, pat dry and remove the...
Fried Chicken Fillet with Pumpkin VegetablesFor the chicken fillet on pumpkin vegetables, cut the Hokkaido pumpkin flesh including the skin into small...
Roasted ChickenInstructions for slaughtering the chicken! The chicken is washed, dabbed and rubbed with salt. The garlic is...
Gumbo with Chicken and Andouille – Gumbo Ya YaSeason chicken pieces with cayenne pepper, salt and garlic powder and let sit for 30 minutes. Flour in a...