Chicken Breasts Stuffed with Feta and Wrapped in Ham

For the chicken breasts stuffed with feta and wrapped in ham, cut the chicken cutlets open on the sides to create a small pocket. Spread one side generously with pesto and season the other side with paprika powder and some chili powder.

Cut the feta into strips and place in the center of the pocket. Salt and pepper the chicken breasts and then wrap them with the prosciutto. Crush the garlic cloves, chop them a bit and put them in a baking dish together with some olive oil and thyme sprigs.

Place the chicken breasts on top and drizzle with a little more olive oil. Then place in the oven at 190° degrees top/bottom heat for about 35 minutes, depending on the thickness of the chicken breasts. Serve the chicken breasts stuffed with feta in ham coat.

Preparation Tip:

As a side dish, you can add a few slices of potatoes to the oven dish. Or a fresh salad and rice are also an optimal complement to the chicken breasts stuffed with feta and wrapped in ham.

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