Chicken Fillet Au Gratin on Zucchini Spaghetti, Tomatoes and Winter Salad

For the chicken fillet au gratin on zucchini spaghetti, cut the chicken fillet in half to form 2 fillets, season with salt, paprika and pepper. Sear on both sides in hot clarified butter. I

n the hot pan, let stand briefly, remove and top each with a slice of Edam cheese. Grill in the oven until the cheese has taken on some color.

Fry the tomatoes in the frying pan of the chicken. Put the zucchini spaghetti on top, close the lid. Do not reduce the heat.

After 1-2 minutes, add the shredded winter lettuce and garlic. Add a little salt and mix everything carefully. Arrange in warm plates.

Cut the chicken fillets in half and arrange them on the vegetables. Sprinkle with a little basil.

Preparation Tip:

The gratinated chicken fillet on zucchini spaghetti can also be gratinated with any other cheese.

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