Chicken Rice Pan

For the chicken rice pan, chop the onions and garlic and sauté in oil. Then cut chicken into cubes and add. When the meat is cooked through, add 200 ml of soup. Bring everything to a boil together with the soup cube. As soon as it boils, add the rice. Keep adding a little soup (as needed) until the rice is FAST done. For the last 5-10 minutes, add small diced bell peppers and small diced zucchini. Season the chicken rice pan with salt and pepper – DONE!

Preparation Tip:

Anyone can customize this chicken rice pan! More meat, less meat, more rice, less rice, other vegetables (vl. also peas).

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