Chicken with Onion

For the chicken with onion, cut the meat into fine strips. Coarsely chop the onion. Marinate meat and onion with soy sauce, cornstarch, chili and salt.

Heat oil, fry meat with onion and marinade until hot, deglaze with water.

Arrange the chicken with onion and serve.

Preparation Tip:

The chicken with onion goes well with, for example, rice or pasta.

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