Chicory-Orange-Onion Salad

Rinse the chicory well, cut in half, remove the bitter stalk (as desired) and cut into strips. Fillet the oranges into bite-sized pieces. Peel the onions and cut into thin slices.

For the salad dressing, mix the sour cream with the juice of one lemon, salt and pepper. Mix the chicory strips, half of the onion slices and the orange pieces with the dressing. Put the lettuce on plates and decorate with the remaining onion slices, washed cress and nuts.

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