For chili baguette, first mix soft butter with chili flakes.
Cut baguette diagonally and spread the prepared chili butter into the resulting crevices.
Wrap chili baguette in aluminum foil and grill on grill for about 10 minutes.
Preparation Tip:
All those who do not like spicy food can replace the chili flakes in the chili baguette with paprika powder.
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