Chinese Cabbage Apple Vegetable

For the Chinese cabbage-apple vegetables, season finely chopped Chinese cabbage with salt and let stand for 30 minutes, lightly pressed. Peel apples as desired and cut into not too small pieces (or coarsely grate).

Sauté in hot lard. Squeeze Chinese cabbage a little and add, deglaze with apple cider vinegar and steam slowly covered until soft.

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