An asparagus recipe for gourmets:
Soak the dried mushrooms in water for one night. Season the oyster mushrooms with salt, season with pepper and roast in a frying pan in oil until golden brown. At the same time, remove the skin from the broccoli or asparagus and cook until crisp. Cut Chinese cabbage or white cabbage into wide strips, sauté in oil as well and cook for about 5 minutes. Mix all the vegetables, bean sprouts and oyster mushrooms together, bring to the boil again briefly in the frying pan and keep warm.
Sauce: drain the dried mushrooms, rinse repeatedly and drain. Place in 1 liter of cold water together with the glass noodles and bring to a boil briefly. Season withTamari, cayenne pepper and vegetable soup, add 2 tbsp oil.
Serve: Long grain rice
Preparation approx. 20 min.
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