Chinese Meatballs

A bean recipe for every taste:

Rinse the meat, pat dry and cut into bite-sized pieces. Mix the soy sauce and Chinese seasoning, pour over the meat and mix well. Marinate for about 30 minutes.

Rinse and drain the bean sprouts. Clean, rinse and drain the leek, bell bell pepper and onions and cut into tender strips.

Heat the oil in the wok and then fry the meat at the beginning and then add the vegetables and continue to roast.

Add the vegetable soup and thicken with cornstarch dissolved in a little cold water.

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