Cream the butter with the sugar.
Add the spices and eggs, gradually mix in the flour and cocoa. Chill the dough for one hour.
Roll out on floured work surface and cut out half moons. Bake on a greased baking sheet for 10 to 20 minutes. Spread the cookies with jam, stick them together, dip them in cooking chocolate and decorate with sprinkles.
Electric kitchen oven: 200 C
gas: level 3
Attention: the chocolate monde make a mass work. Besides, they are not for the friends of bonsai cookies.
Tip: always use aromatic spices to refine your dishes!
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