Chocolate Nut Cake

Try this delicious cake recipe:

Crumble the onions on a vegetable grater or in a hand mixer. Grate the chocolate. Mix the fat with an electric mixer until creamy. Add the sugar and beat together until creamy. gradually add the eggs and beat until thick and creamy. Mix the ground hazelnuts with the rusk crumbs, chocolate and baking powder. Slide this dry mixture onto the foam mixture and stir it in loosely – this works very well with a rubber spatula. Stir in the rum at the same time. Line a cake springform pan with parchment paper. Pour in the batter and smooth the surface. Bake at 175 degrees in a heated oven for 50-60 min. Remove the cake ring. Lift the cake onto a cake rack and cool. For the glaze, mix well the dry ingredients – cocoa powder, powdered sugar, grated orange peel. Add the coffee and stir until completely smooth.

Spread the glaze on the cooled cake and sprinkle with the brittle.

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