Chocolate Nut Casserole

For the chocolate-nut casserole, cream the butter with yolks, sugar and salt until fluffy. Alternately add grated chocolate, hazelnuts, semolina, milk and baking powder and stir well.

Beat the egg whites with vanilla sugar until very stiff and fold into the casserole mixture. Pour this mixture into a greased baking dish and bake in a preheated oven at 200 °C for about 45 minutes.

Preparation Tip:

To the chocolate nut casserole tastes vanilla sauce.

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