For the chocolate truffles, mix butter, a little soft chocolate, cocoa, sugar, vanilla sugar, rum and yolks. Chill until the mixture has become a little firmer.
Form balls and roll in sprinkles and when dry place the chocolate truffles in small paper cups.
Preparation Tip:
Instead of the chocolate sprinkles, coconut flakes can be used as a coating for the chocolate truffles.
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