For the cinnamon honey chicken, separate the chicken fillet from the skin and cut into bite-sized pieces. Chop the onion and bell bell pepper.
Heat some oil in a high pan and fry the bell pepper and onion pieces well with the meat pieces in it.
When the meat has taken color, deglaze with wine and add the juice of the orange, balsamic vinegar, cinnamon, honey, salt and pepper.
Add a little water if necessary and simmer until the liquid is reduced. Taste the cinnamon honey chicken and season if necessary.
Preparation Tip:
A good yasmine rice goes well with the cinnamon honey chicken.
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