For the cinnamon muffins, preheat the oven to 180 degrees and place the paper cups in the muffin tray.
Mix butter and sugar. Add the eggs, nutmeg, salt and baking powder. Carefully add the flour, cinnamon and milk to the mixture. Pour the batter into the paper cups and bake for about 20 minutes.
Allow the finished cinnamon muffins to cool slightly before serving.
Preparation Tip:
Another variation of the cinnamon muffins if you want to glaze the muffins: Mix granulated sugar with cinnamon. Dip the muffins in the melted butter and then in the cinnamon sugar mixture.
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