Coconut Biscuits

For the coconut biscuits, whip egg whites with a pinch of salt until stiff. Add sugar and continue beating.

Then carefully fold in the coconut flakes. Shape the mixture with 2 small spoons and place directly on a baking tray lined with baking paper.

Bake the coconut buns in the preheated oven at 160°C (hot air) for about 15 to 20 minutes.

Preparation Tip:

Coconut biscuits are also very good for protein.

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