Grind coconut and lightly roll in water for 5 min.
In the meantime, heat sugar in milk, stirring continuously until sugar is dissolved.
Melt cornflour starch in a little water and add to the milk.
Drain the water from the cooked coconut and add to the milk as well. Stir everything together well, bring to a boil and season with salt and rum.
Pour into a custard dish, cool and perhaps turn out before serving.
Serving tips: This goes very well with a chocolate sauce or possibly various fruits.
60 min
Tip: Feel free to use better chocolate – the more delicious the result!
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